The Ropers Arms Menu (2025 Update)
Welcome to The Ropers Arms, a culinary gem located at 34 Horncastle Rd, Boston. Known for its exceptional seafood and refined Italian dishes, this restaurant has garnered rave reviews, making it a hotspot with a notable two-month waiting list.
The menu is a delightful journey through Italian cuisine. Highlights include the Linguine alla Marinara, featuring a harmonious blend of mixed seafood and a touch of white wine, and the Risotto Frutti di Mare, an exquisite mix of prawns, clams, and mussels. Pasta lovers will relish dishes like the classic Spaghetti alla Carbonara and the hearty Fusilli alla Rusticana.
- Starters such as the Tagliere alla Italiana showcase regional delicacies.
- Patrons frequently praise the friendly service and inviting atmosphere.
Come to The Ropers Arms for an unforgettable dining experience that feels authentically Italian!
ANTIPASTI - STARTER
INSALATA FRESCA
Mixed salad, cherry tomatoes, buffalo mozarella, parma ham, drizzled with a light fresh basil oil
CARPACCIO DI MANZO
Raw, thinly sliced fillets of beef with shavings of parmesan cheese on a bed of mixed salad, green apple, walnuts, dressed with a light lemon oil
CAPPO COLLO RUCOLA E GRANA
Thin slices of coppa ham on a bed of rocket with marinated onions and parmesan
BURRATA
Burrata cheese served with grilled, marinated aubergine, sun dried tomatoes, basil oil and parma ham
GAMBERONI IN TEMPURA
Battered king prawns with spicy sauce
TAGLIERE ALLA ITALIANA CON VERDURINE MARINATE DELLA CASSA
Italian mixed salami with buffalo mozzarella, chunks of parmesan cheese, marinated mixed vegetables and olives
OLIVETTE
Home made marinated olives
PENNE ALLA CASA
Penne pasta with onions, cherry tomatoes, bacon, Italian spicy sausage, fresh chilli, garlic tomato sauce, with a splash of white wine
FUSILLI CON SALSICE
Fusilli pasta with Italian spicy sausage, provolone cheese, peppers, garlic, fresh chilli and tomato sauce
PENNE ARRABIATA
Penne pasta with tomato sauce, garlic and fresh chilli
FUSILLI ALLA RUSTICANA
Fusilli pasta with strips of chicken, broccoli, cream sauce, gorgonzola and shavings of parmesan
LINGUINE BROCCOLI E PANCETTA
Linguine pasta witseh broccoli, fresh chilli, garlic, bacon, butter and parmesan chee
FETTUCINE POLLO
Fettucine pasta with strips of chicken, mushroom, leek and cream sauce
SPAGHETTI ALLA CARBONARA
Spaghetti pasta with cream, bacon, egg and parmesan cheese
RISOTTO SALSICIA E FUNGHI
Italian arborio rice with Italian spicy sausage, mushrooms, butter, parmesan cheese, tomato sauce and cream
PASTA
PESCE / FISH
FETTUCINE SALMONE
Fettucine pasta with smoked salmon, leeks, courgettes, cream sauce and a touch of tomato sauce
LINGUINE GAMBERONI
Linguine pasta with king prawns, cherry tomatoes, fresh chilli, garlic, baby spinach, tomato sauce and a splash of wine
TECCIA DEL PESCATORE
Fish stew with cod loin, king prawns, mussels, clams, mixed seafood, tomato sauce, butter, fresh chilli, garlic and a splash of white wine
GAMBERONI IN SALSA PICANTE
Pan fried king prawns with fresh chilli, garlic butter, parsley, spinach, cherry tomatoes and a splash of white wine
RISOTTO FRUTTI DI MARE
Italian arborio rice with mixed seafood, clams, mussels, king prawns, garlic, butter, tomato sauce and a touch of white wine
LINGUINE ALLA MARINARA
Linguine pasta with mixed seafood, mussels, clams, king prawns, garlic, cherry tomatoes, tomato sauce and a splash of white wine
CATCH OF THE DAY
Please ask staff about our daily special
POLLO NOCI E GORGONZOLA
Chicken breast cooked in a cream sauce with gorgonzola cheese and walnuts
MEDALLION DI POLLO ALLA BUFFALINA
Grilled chicken breast, topped with buffalo mozzarella, tomato sauce, fresh basil and gratinated in the oven
POLLO CREMA E FUNGHI
Chicken breast cooked in a cream sauce with mushrooms and garlic
BISTECA AL PEPE VERDE
Sirloin steak served with a cream green peppercorn sauce
POLLO ALLA DIAVOLA
Chicken breast cooked in a hot chilli tomato sauce and garlic
BISTECA ALLA GORGONZOLA
Sirloin steak served with a creamy gorgonzola cheese sauce
POLLO ROPERS ARMS
Chicken breast in bread crumbs, topped with a creamy garlic mushroom sauce, asparagus, smoked provolone cheese and gratinated in the oven
BISTECA CON FUNGHI
Sirloin steak served with a creamy garlic mushroom sauce
POLLO PROVINCIALE
Chicken breast stuffed with Italian spicy sausage, provolone cheese, sundried tomatoes and topped with light tomato sauce
TAGLIATA DI MANZO
Grilled strips of sirloin steak served on a bed of rocket, with cherry tomato, shavings of parmesan and drizzled with balsamic vinegar
POLLO ALLA CACCIATORA
Chicken breast stuffed with peppers, mushrooms and provolone cheese, rolled in parma ham and served with a light vegetable sauce
COTOLETTA DI POLLO ALLA MILANESE
Chicken breast in bread crumbs served with spaghetti napoli or vegetables
CARNE
CONTORNI
INSALATA MISTA
Mixed salad, cherry tomatoes, cucumber, red onion and drizzled with balsamic vinegar
CHIPS
ROPERS ARMS POTATOES
CHICKEN STRIPS
Served with chips or vegetables